Blend of over 15 single malts. It was derived from Alexander Walker II's blending notes for a whisky to commemorate Johnnie Walker's centenary. His original efforts were thwarted by a shortage of these malts following World War I. Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland Whiskies, with just a hint of smouldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.

Blend of 35 grain and malt whiskies. It is intended for making mixed drinks.Highly versatile and with universal appeal, it has a bold, characterful flavour that shines through even when mixed. Perfect for parties and get-togethers, at home or going out. Enjoy with friends.

"The best way to enjoy Chivas is with good friends" quoted by Chivas Master Blender. Blended Scotch Whisky produced by Chivas Brothers, which is part of Pernod Ricard. Chivas Regal traces its roots back to 1801. Chivas Regal's is blended of many different malt and grain Scotch whiskies, matured for at least 12 years or 18 years. This rich, smooth blend balances style with substance and tradition with a modern twist.

Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.

“Any damn way you please” are the words of current Jim Beam® Master Distiller, 7th generation Beam, Fred Noe. It’s his answer to people who ask him how to drink bourbon. A bourbon whiskey produced in Clermont, Kentucky by Beam Suntory. Since 1795, seven generations of the Beam family have been involved in whiskey production for the company that produces the brand, which was given the name "Jim Beam" in 1933 in honor of James B. Beam, who rebuilt the business.

A brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard. Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold in 126 countries.

A brand of vodka owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831–1898).It is now distributed in 130 countries. It is produced in several countries including India, Ireland, Italy, the United Kingdom and the United States.Smirnoff products include vodka, flavoured vodka, and malt beverages.

The largest privately held, family-owned spirits company in the world. Originally known for its eponymous Bacardi white rum, it now has a portfolio of more than 200 brands and labels. Founded in 1862, and family-owned for seven generations.

A brand of gin owned by Bacardi that was first launched in 1987. Its name originates from gin's popularity in India during the British Raj and the sapphire in question is the Star of Bombay on display at the Smithsonian Institution. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.

A brand of London dry gin first produced in 1769 by Alexander Gordon, a Londoner of Scottish descent. It is owned by the British spirits company Diageo and is made in Scotland. It is the world's best selling London Dry gin.

A brand of tequila that was founded in 1795 by Don Jose Antonio de Cuervo. Jose Cuervo has always been family-owned and is run today by the Beckmann family of Mexico, direct descendants of Don Jose Antonio de Cuervo. The Spanish conquistadors arrived in Mexico in the early 1500s, they applied their knowledge of the distillation process to pulque, an old Mexican drink made from fermented agave, to create a mezcal. This was a precursor to tequila, which is a form of mezcal. In 1758, Don Jose Antonio de Cuervo was issued a land grant by King Ferdinand VI of Spain in the town of Tequila, Jalisco. Here his family founded the Taberna de Cuervo, the farm where they would cultivate and harvest the flowering blue agave plant, a water-retaining plant found in central Mexico, that is distilled to create tequila. The first Vino Mezcal de Tequila de Jose Cuervo was made in 1795, after Don Jose Antonio de Cuervo's son Jose María Guadalupe de Cuervo was granted a permit from King Carlos IV of Spain to produce tequila commercially, following a time of prohibition under King Carlos III. This was the birth of the tequila industry.

Best Not Talk!

It is the first Cambodian beer and is named after the iconic Khmer Angkor temples near Siem Reap, and is the most widely consumed beer in Cambodia.

ANCHOR IS BORN. German brewer Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific (the first of six Anchor locations around the City over the years) and named it Anchor. No one knows why Baruth and Schinkel chose the name Anchor, except, perhaps, for its indirect but powerful allusion to the booming Port of San Francisco.

It all starts with just one man, an Irish brewer name Arthur Guinness (1725–1803) at St. James's Gate, Dublin, but it's not down to a single 'eureka' moment. The history of GUINNESS beer, draught, or stout is a stirring tale of inspiration, dedication, ingenuity and effort. It's the story of how a unique Irish stout became, with a little magic, one of the World's best-loved beers.

First originated from Archipelago Brewery Company in 1931. ABC Extra Stout is treasured for its rich, full-bodied flavour, roasted malt aroma and silky-smooth finish. With its 7% alcohol content, it offers stout lovers the enjoyment of a dry stout with its distinct roasted malt taste. Each serving of ABC Extra Stout is usually topped with creamy foam that entices those thirsting for a full-bodied dark beer.

It all began with a dream. A dream to create the best beer in Cambodia. There were many who said it could not be done. But nothing can stand in the way of those who are determined, those who have deep pride in being Cambodian, those who believe in what Cambodians are capable of. Nothing can stand in the way of greatness.

Everything in one of the most recognizable bottles in the world. There's something about drinking a Corona Extra that's different from drinking any other beer. Nothing else seems to set the same mood. Nothing else lets the conversation flow so easily between friends. Nothing else brings such a natural energy to an occasion. And it's been that way since we started brewing it in 1925.